A Feast for the Soul
Our Catering Menus

• Qabuli Palaw – Fragrant basmati rice with tender lamb, sweet carrots, raisins and almonds

• Shola Ghoshti – Hearty Afghan risotto-style rice with beef and lentils 

• Zereshk Chalaw - Delicate basmati rice infused with saffron and topped with tangy barberries for a perfect balance of sweet and sour.

• Saffron Chicken Qorma - Succulent chicken simmered in a luxurious saffron bursting with warmth and depth.

• Chicken Kabob – Juicy, spice-infused skewers grilled over an open flame

• Afghan Salata – A vibrant medley of crisp cucumbers, juicy tomatoes, red onions, and fresh herbs, lightly dressed with lemon juice and a touch of salt for a refreshing and zesty bite.

• Chutney – A bold and zesty Afghan sauce to enhance every dish

• Naan – Soft, freshly baked Afghan bread

• Ferni – Creamy Afghan milk pudding infused with cardamom and rosewater

• Custard Pudding with Fresh Fruit – A delicate and refreshing dessert to end the meal

• Qabuli Palaw – Fragrant basmati rice with tender lamb, sweet carrots, raisins and almonds

• Shola Ghoshti or Mastawa – Hearty Afghan risotto-style rice with beef and lentils or a tangy yogurt-based rice dish

• Saffron Rice (Chalaw) – Aromatic saffron-infused basmati rice, a perfect complement to any dish

• Kofta or Sabzi with Veal – Afghan-style spiced meatballs in a savory sauce or tender veal served with sautéed spinach

• Chicken with Mushroom (Lawand) – Tender chicken simmered in a rich, velvety sauce made with mushrooms, cream, and a fragrant blend of Afghan spices, creating a comforting and flavorful dish.

• Roasted Lamb Kabob (Qaw) – Succulent, marinated lamb roasted to perfection

• Chicken Kabob – Juicy, spice-infused skewers grilled over an open flame

• ​Afghan Salata – A vibrant medley of crisp cucumbers, juicy tomatoes, red onions, and fresh herbs, lightly dressed with lemon juice and a touch of salt for a refreshing and zesty bite.

• Turshi – Traditional Afghan pickled vegetables, a perfect tangy bite

• Chutney – A bold and zesty Afghan sauce to enhance every dish

• Naan – Soft, freshly baked Afghan bread

• Ferni – Creamy Afghan milk pudding infused with cardamom and rosewater

• Custard Pudding with Fresh Fruit – A delicate and refreshing dessert to end the meal

• Qabuli Palaw – Fragrant basmati rice with tender lamb, sweet carrots, raisins and almonds

• Shola Ghoshti or Mastawa – Hearty Afghan risotto-style rice with beef and lentils or a tangy yogurt-based rice dish

• Saffron Rice (Chalaw) – Aromatic saffron-infused basmati rice, a perfect complement to any dish

• Saffron Chicken (Laadam) – Slow-cooked chicken in a rich saffron

• Narenj Palaw – A delicate blend of rice, candied orange peel, and spices for a sweet-savory experience

• Kofta or Sabzi with Veal – Afghan-style spiced meatballs in a savory sauce or tender veal served with sautéed spinach

• Badenjan Burani – Silky eggplant layered with garlic yogurt and a drizzle of tomato sauce

• Roasted Lamb Kabob (Qaw) – Succulent, marinated lamb roasted to perfection

• Chicken or Beef Kabob – Juicy, spice-infused skewers grilled over an open flame

• ​Afghan Salata – A vibrant medley of crisp cucumbers, juicy tomatoes, red onions, and fresh herbs, lightly dressed with lemon juice and a touch of salt for a refreshing and zesty bite.

• Turshi – Traditional Afghan pickled vegetables, a perfect tangy bite

• Chutney – A bold and zesty Afghan sauce to enhance every dish

• Naan – Soft, freshly baked Afghan bread

• Ferni – Creamy Afghan milk pudding infused with cardamom and rosewater

• Custard Pudding with Fresh Fruit – A delicate and refreshing dessert to end the meal

• Shami Kabob – $4 Each
  A delicate, pan-seared beef kabob infused with fragrant Afghan spices, offering a tender and flavorful bite.

• Chapli Kabob – $4 Each
  A bold and juicy Pashtun-style kabob, made with ground beef, fresh herbs, and aromatic spices, seared to perfection for a crispy exterior and succulent center.

• Burani Kaado – $100/Tray (Serves 20-25 ppl)
  Sweet and savory sautéed pumpkin, slow-cooked with warm spices and served with a creamy garlic yogurt sauce, creating a rich and comforting Afghan delicacy.

• Shalgham Bata – $250/Tray (Serves 20-25 ppl)
  A hearty and flavorful dish of tender, slow-braised turnips and succulent meat, simmered in a deeply spiced Afghan stew for a melt-in-your-mouth experience.

• Laandi Palaw (Seasonal) – $350/Tray (Serves 20-25 ppl)
  A traditional Afghan winter delicacy featuring aged, air-dried lamb slow-cooked with fragrant basmati rice, saffron, and delicate spices, offering a rich and robust taste.

• Yakhnee Palaw w/ Chicken or Lamb – $250/Tray (Serves 20-25 ppl)
  A luxurious and aromatic rice dish infused with slow-simmered broth, tender chicken or lamb, and a delicate blend of Afghan spices for a deeply satisfying and comforting meal.

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  DESSERT

• Sheer Berenj - $100/Tray (Serves 20-25 people)
  A fragrant, luxurious rice dish with rice, saffron, rosewater, and a touch of sweetness. Topped with almonds, pistachios, and cinnamon, it offers a perfect balance of flavors and textures. 

• Daigcha - $100/Tray (Serves 20-25 people)
  A rich, creamy rice pudding infused with saffron and cardamom, topped with almonds and pistachios. This indulgent dessert is perfect for any celebration.